A SWEETHEART OF A FEBRUARY DEAL

Hello Everyone!


I am REALLY excited to let you all know that now through February 28th I have the Pampered Chef Deep Covered Baker set available for only $99!  This is an AWESOME deal!   The Deep Covered Baker is one of Pampered Chef's most popular sellers!  

Versatile! Bake a 5-lb. chicken or turkey breast, 4-lb. roast, casseroles and more! Unglazed on the inside for 

perfect baking, glazed on the outside for perfect presentation. Lid inverts into baker for space-saving storage. 12 1/2" x 9 1/2" x 5 1/2",
12 1/2 cups.

About Stoneware:

Evenly distributes heat and draws moisture away from
the surface

Retains heat, so your just-out-of-the-oven foods stay hot longer

No presoaking needed before use

Virtually nonporous, so it doesn't retain oils, odors or flavors

Microwave-, freezer-, and conventional and convection
oven-safe

The Deep Covered Baker Set includes one Deep Covered Baker, one Small Mix and Scraper, one Mix and Chop, and four Recipe Cards!!!


AND purchase a Deep Covered Baker Set between now and February 27th and be entered into a drawing to win FREE products of your choice from the catalog!!! (Winner will be chosen at random and notified by noon on February 28th).  


CLICK HERE TO SHOP!

AMAZING January Pampered Chef Sale!

Amazing January Pampered Chef Sale!!!

Spend $60 or more and get a FREE baking pan

Spend $75 or more and be entered to receive the free product value from this sale, a value of up to $250 in FREE products of your choice (depending on total sales- minimum free product value is $15).

PLUS- Book and host your own sale in January and get two entries in the free product value giveaway!  In addition, EARN 50% MORE IN FREE PRODUCTS WHEN YOU HOST YOUR OWN SALE BY JANUARY 30TH!!!

HURRY!  This sale ends January 15th at 10 pm central time!  Click here to browse and shop!

Questions??? E-mail me at thefoodiemommie@gmail.com

A Call Out for December/January Hosts

Hello Everyone!


With the holidays fast approaching, why not host a Pampered Chef Sale!  As a host you can get you receive the following benefits:

• $15 - $215 in free products of your choice from the catalog 
• 1-4 products of your choice at half price
• A selection of host specials priced at 60% off 
• 20%-30% off your entire order 
• Free shipping on your order
• 10% off for an ENTIRE year!

December is a great month to host because the host benefits are even BETTER! Save 60% on two products and if your sale hits $600 in guest sales get this super cute apron!

Book and hold a show by December 15th and get your products in time for Christmas!

Pampered Chef products make GREAT gifts so why not invite your friends to do their holiday shopping with you and Pampered Chef?  

In addition to your host benefits, your guests will receive a free product with a $60 or more purchase.  They will also get to select from that month's guest special!

You can choose to host a live cooking show in your home (if you live in the CR Metro area) or you can choose to host a catalog sale!  

All sales include:

* Three Free Recipes - live cooking demonstrations for in home shows

* The option of a live ONLINE cooking demo for you and your guests

* Host gift

* Product giveaways 

Interested???  E-mail me to book your sale TODAY!

November Pampered Chef Sale

I am really excited to share some newer Pampered Chef products and GREAT HOLIDAY GIFT IDEAS with you!!! In fact, I am SO excited that I am offering 10% off to anyone who  puts in an order before November 15th at 10 pm (central time)! Products will be shipped directly to you by the end of the month!!!

Order $60 or more in products and get a set of adjustable measuring spoons FREE!!!

How to Order: 1)  To view the catalog, please visit The Pampered Chef website at www.pamperedchef. com or The Foodie Mommie Store at www.foodymommy.blogspot.com  2)  Write down the product name(s) and product number(s) that you would like to order  3)  E-mail Elizabeth Porter (consultant) at thefoodymommy@gmail.com  with your order information, along with your name, address and phone number.   Elizabeth will e-mail you an invoice for payment information through Paypal and information on paying with a check if you prefer.  You can also call your order in to Elizabeth at (206) 227-4304 or (319) 373-0403.   4) Personal checks, debit, and credit cards accepted (debit and credit are preferred)

This sale is open from October 25th- November 30th- be sure to order before the 15th to get your 10% discount!

October Pampered Chef Sale!!!!

Hi Everyone!

I am really excited to share some newer Pampered Chef products with you!!!  In fact, I am SO excited that I am offering 10% off to anyone who calls me and puts in an order before October 20th at 10 pm (central time)!  Products will be shipped directly to you by the end of the month!!!

Order $60 or more in products and get a set of 2 microfiber towels for FREE!!!

Check out the current catalog at http://www.pamperedchef.com/ and then CALL ME for your order (206) 227-4304! 

* please note that if you order off of the PC website I will not receive your order, please call to order to ensure that you receive your 10% discount. 

WEB CLASS- Crescent Dough

I am proud to announce that I will be offering a new web class!  

The Foodie Mommie Web Class

The Versatile Crescent Dough

Choice of two times:

Thursday November 4th - 9 pm Central Time (7 Pacific) - (this class time is also open to those who would like to join me in my home).

or

Saturday November 6th - 1:15 pm Central Time (11:15 Pacific)

Please join me for a web class on making easy recipes using crescent dough.  We will make three budget friendly recipes: an appetizer, a main dish, and a dessert.

Cost is $25 - this covers the cost of the web conferencing, the three recipes, and you will receive a $15 credit for Pampered Chef products of your choice.

(web classes are done through TokBox, you do not need to download anything to participate, it is done completely on the web.  You will need a microphone and a webcam is recommended but not required.

A minimum of 6 in each class is required to run the class and space is limited to no more than 20. 

Please register by Sunday October 31st by clicking the pay now button below and select your choice of class time.

(should the class be canceled, you will have a choice of a full refund of your money or a credit for products in the Foodie Mommie Store).


Once registered you will receive an e-mail packet of materials and instructions on how to attend the class online.  Please be sure to include your e-mail address with your registration.

Please select your class preference

Thursday November 4th - 9 pm Central Time $25.00 Saturday November 6th - 1:15 pm Central time $25.00

My Moms Club Farmers Market

On Thursday Moms Club of Marion had a Craft Show/Farmers Market to promote all of the "mompreneurs" in our group!  We are a group of approximately 50 members, most of us stay at home moms and a few stay at home dads!  This was a lot of fun!  I set up a table for The Foodie Mommie/The Pampered Chef and featured a few recipes!  

The Foodie Mommie Table at the
Moms of Marion Farmers Market/Craft Show

 I made three recipes for sampling at my table.  The first was the mini deep dish pizzas featured earlier this week on The Foodie Mommie.  The second was pumpkin shaped squash sugar cookies. This recipe came from adding 1 cup of pureed squash and 1 extra cup of flour to the Camp Huston Sugar Cookies.  Then when I rolled them out I used a pumpkin shaped cookie cutter to cut the cookies out and sprinkled them with a little orange sugar on top! They were a big hit!


The third recipe was a Sun dried Tomato and Pesto Torta.  This also was a HUGE hit.  I served it with homemade italian herb canapes.  Yum!


Sun Dried Tomato and Pesto Torta

• 8 oz. cream cheese, softened
• 1/4 cup oil packed julienne cut sun dried tomatoes
• 1/4 cup pesto sauce (I used homemade but you can use any kind you like)
• 2 tbsp. toasted pine nuts
• 2 tbsp. balsamic vinaigrette (homemade or store bought - I recommend Newman's Own if you are going to use a store bought dressing)

Daniel and his friend Christopher enjoying
one of the squash sugar cookies (and some dried cherries)

Spray a small bowl or dish with cooking spray.  Line with plastic wrap and spray the plastic wrap.  Spread half of the cream cheese, covering the bottom and sides of the bowl or dish.  Spread the pesto on top of this.  Spread with the remaining cream cheese (it is ok if the pesto seeps through as this will be the bottom of your torta).  Cover with plastic wrap and place in the refrigerator a minimum of two hours and up to 8 hours (I usually prep the day before and place in fridge overnight).  When you are ready to serve, remove the plastic wrap from the dish, remove cream cheese mixture from the dish and unwrap the plastic wrap.  Place the cream cheese upside down on your serving dish so that the bottom is now the top.  Place the sun dried tomatoes over the top of the torta, then sprinkle with pine nuts and drizzle with vinaigrette.  Serve with crackers or canapes (canapes are small slices of bread).  

Until next time, happy and HEALTHY cooking and EATING!

HURRY!!!! SALE ENDS TODAY!

The Foodie Mommie Store's Grand Opening Sale ends TODAY! I will be taking orders until 11 pm Central time (9 pm Pacific)! 
Click here to take advantage of these great deals and giveaways!


(winners will be announced tomorrow!)