Showing posts with label web class. Show all posts
Showing posts with label web class. Show all posts

WEB CLASS- Crescent Dough

Saturday, October 09, 2010

I am proud to announce that I will be offering a new web class!  


The Foodie Mommie Web Class
The Versatile Crescent Dough

Choice of two times:

Thursday November 4th - 9 pm Central Time (7 Pacific) - (this class time is also open to those who would like to join me in my home).
or

Saturday November 6th - 1:15 pm Central Time (11:15 Pacific)

Please join me for a web class on making easy recipes using crescent dough.  We will make three budget friendly recipes: an appetizer, a main dish, and a dessert.

Cost is $25 - this covers the cost of the web conferencing, the three recipes, and you will receive a $15 credit for Pampered Chef products of your choice.
(web classes are done through TokBox, you do not need to download anything to participate, it is done completely on the web.  You will need a microphone and a webcam is recommended but not required.

A minimum of 6 in each class is required to run the class and space is limited to no more than 20. 

Please register by Sunday October 31st by clicking the pay now button below and select your choice of class time.
(should the class be canceled, you will have a choice of a full refund of your money or a credit for products in the Foodie Mommie Store).


Once registered you will receive an e-mail packet of materials and instructions on how to attend the class online.  Please be sure to include your e-mail address with your registration.




Please select your class preference


First Web Class Scheduled - Making and Using Pureed Vegetables

Wednesday, May 19, 2010

Hey Everyone!  Exciting news!  The first web class is scheduled on TokBox!  The class will be 30 minutes with brief question and answer period at the end.  This first class will be free of charge and open to no more than 20 people.  This would also be a helpful class for those of you who are interested in making baby food as some of the same techniques are used.  


Making and Using Pureed Vegetables
Tuesday May 25th at 8 pm Central time (6 pm Pacific and 9 pm Eastern)

Please sign up in advance, class closes on Sunday May 23rd at 10 pm Central Time (8 pm Pacific and 11 pm Eastern).  There are only 20 spots available for this class!

To sign up please e-mail me with the following information:
  • Full name 
  • e-mail address
  • Do you own a webcam and/or a microphone?  
Please note that it is not necessary to own a webcam or a microphone to participate in the web class.  Once I have received your information I will send you a link to the class as well as information on TokBox and handouts that will be helpful.  

To get a preview of TokBox go to www.tokbox.com.  

Hope to see you on May 25th in the web class!


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