Honey Lime Chipotle Grilled Chicken
- 4 boneless, skinless chicken breasts
- juice and zest of 2 limes
- 2 tbsp. honey (I use a really lovely local organic honey)
- 1/4 tsp. chipotle chili powder (you can use more if you want it spicy but chipotle chili powder can be VERY strong and a little goes a long way)
- 1/4 red onion, chopped
- salt and pepper to taste
Place the chicken in a large ziplock bag. In a bowl, whisk the rest of the ingredients together. If you taste the marinade and it is too hot, add a little more honey. Pour the marinade over the chicken in the bag. Seal the bag squeezing the air out as you seal. Massage the marinade into the chicken and place in the fridge to marinate 2 hours up to 8 hours (the longer you marinate, the better the flavor).
Until next time, Happy and HEALTHY cooking!