Honey Wheat Sandwich Loaf
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/2 stick butter, softened
- 1/4 cup honey
- 1 1/2 tsp. salt
- 2 cups white bread flour (I use Bob's Red Mill)
- 1 cup wheat bread flour (I use Bob's Red Mill)
- 2 1/2 tsp. yeast
Place the ingredients in the bread machine in the exact order listed and set to the dough cycle. Once the dough cycle has finished, preheat the oven to 350 degrees and grease a loaf pan with cooking spray or butter. Turn the dough out onto a lightly floured surface. Do a little karate chop action to punch the dough out into a rectangle - about 8 inches by 10 inches. Roll up the rectangle tightly and fold the ends over. Pinch the seams tightly. This is important because otherwise you will have a hole in your loaf. Place into the loaf pan and cover with a towel, allow to rise until doubled in size about 30 minutes. Once doubled in size, bake the loaf 30-35 minutes or until the internal temperature reaches 190 to 210 degrees (I take the temperature with my digital meat thermometer).
Until next time, happy and HEALTHY cooking!