Cheeseburger Pie 2

Sunday, September 19, 2010

This recipe is a real crowd pleaser.  This is quick, easy, and very budget friendly!  This is a different recipe from my other Cheeseburger Pie (I think this one is even easier and better)!

Cheeseburger Pie
  • 1 recipe of my crescent roll dough or 2 tubes refrigerated crescent rolls
  • 1 lb ground turkey or beef (I use turkey but you probably know that already)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup grated cheddar or cheddar jack blend
  • 1/2 cup sour cream
  • 1 tbsp. herbes de provence
  •  1/2 cup peas
  • 1 tsp. dijon mustard
  • 1 tsp. ketchup
  • 1 tsp. worcestershire sauce
  • 1 tbsp. olive oil
Preheat your oven to 375 degrees.  Spray a pie plate generously with cooking spray.  Layer HALF of  the crescent dough along the bottom of the pie plate, you can do it all in one sheet or you can be decorative and layer it in squares or triangles.  Set aside.  In a large, deep sided skillet, heat the olive oil over medium high heat.  Cook the ground turkey, onion, and garlic until turkey is no longer pink (or if you are using beef, until the beef is well done).  Add the peas, the herbs, the sour cream, the dijon, the mustard, the ketchup, and the worcestershire and mix well.  In your pie plate, layer cheese, then meat mixture, then cheese.  Top with the other half of the crescent dough (again, you can do it all in one sheet or be decorative like I was - I was decorative just for the benefit of the picture though, usually I just roll it out and cover it with one sheet of dough).  Bake for 15-20 minutes or until the crust is golden brown and the filling is hot.

Until next time, happy and HEALTHY cooking and EATING!


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