Super Easy Balsamic Chicken
- 4 boneless, skinless chicken breasts (I like to pound them out thin, but it's not required)
- 1/2 cup balsamic vinegar
- 1 (15 oz) can petit diced tomatoes with garlic and olive oil
- 1/8 cup honey
- 1 tbsp. Italian herbs
Preheat the oven to 350 degrees. Spray a 13 X 9 (preferably glass) baking dish generously with cooking spray. Place the chicken breasts in the dish. In a medium bowl, whisk together the vinegar, the tomatoes, the honey, and the herbs. Pour sauce mixture over the chicken and turn chicken to coat evenly with the sauce. Bake 30-45 minutes, turning occasionally in the sauce to coat evenly, until the internal temperature is 165 degrees at the thickest part of the chicken. Serve each chicken breast drizzled with a generous helping of extra sauce. YUM!
Until next time, happy and HEALTHY cooking and EATING!