Super Easy Slow Cooker Chicken Parmesan

Saturday, December 04, 2010

Here's a really easy, budget friendly, and fairly hands off recipe that is great for those busy winter days!  Slow Cooker Chicken parmesan is also fairly friendly on the waistline!  Serve it up with some pasta, and green beans and you've got a perfect meal!  You can make it even more special by adding some garlic bread.   To make garlic bread, I just buy a French loaf at the grocery store bakery and cut it in half lengthwise. Then I take 4 tbsp softened butter and mix that with about a tablespoon of either Parmesan Garlic or Sundried Tomato Herb oil dipping seasoning from Pampered Chef.  I spread the butter on the bread, put the two halves back together, wrap in aluminum foil and bake in a 375 degree oven for about 20 minutes.  Voila!

Super Easy Slow Cooker Chicken Parmesan

  • 4 boneless, skinless chicken breasts
  • 2 cups spaghetti sauce (homemade or store bought)
  • 1/2 cup shredded mozzarella and/or parmesan cheese
Place chicken in the crock of your slow cooker and pour sauce over.  Set to cook on low for 8 hours.  30 minutes before serving, sprinkle with the cheese and turn on high until cheese is melted.  


Until next time, happy and HEALTHY cooking and EATING!


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