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I love this recipe, it is a great one for fall, really easy, and budget friendly! I love to cut the crust into pumpkin shapes for Halloween, or other fun shapes at other times of the year! Kids like this meal because they get their own individual portion made especially for them! Daniel LOVES this meal! You can also make one large pot pie instead of individual if that works better for you!
Individual Pizza Pot Pies
- 1/2 recipe crescent dough
- 1 lb bulk italian turkey sausage or ground turkey
- 1-2 ounces pepperoni, chopped
- 1 bell pepper, any color you like, chopped
- 1 onion, chopped
- 1 cup spaghetti sauce or pizza sauce
- 1 cup mozzarella
- 1/2 cup parmesan
- 1 tsp. italian seasoning
- 1 tsp. granulated garlic or 3 garlic cloves, minced
- 1 tbsp. olive oil + 1 tsp. olive oil
Spray 4 ramekins generously with cooking spray. Preheat oven to 375 degrees. In a large, deep sided skillet heat the olive oil over medium high heat. Add the sausage, bell pepper, herbs, garlic, and onion. Saute 5-10 minutes stirring frequently until sausage is cooked through and onions are translucent. Add the sauce and pepperoni and cook until heated through. Spoon mixture into ramekins, fill to 3/4 of the way full. Top with cheeses. Roll out the crescent dough and cut into circles or fun shapes like pumpkins. Layer the dough on top of the ramekins to form the crust. Brush the crust with olive oil. Bake for 15 minutes or until tops are golden brown. Enjoy!
Until next time, happy and HEALTHY cooking and EATING!