Ooh...Sockeye!

Monday, July 05, 2010

I am really excited tonight because I FINALLY managed to find some quality Sockeye here in the Midwest.  I think Sockeye is one of the things I  miss most about Northwest summers.  Salmon is so important in the Northwest that the Sockeye season commences every year with a Salmon Days festival.  Oh how I miss Sockeye.  Oh how I miss eating salmon that is red and not light pink or white.  Oh how I miss walking outside and peering down into a creek and seeing hundreds of thousands of salmon spawning.  Oh how I miss salmon.  But I digress, I was at Sam's Club of all places and they had a special fish guy there (who knew!) who told me that the Sockeye was shipped fresh every Friday from Seattle.  Oh how excited that made me!  Even more exciting was that this past weekend it was only $8.99 a pound!  Oh yes, I had to buy some.  I was a little skeptical, especially after my Sockeye incident from last week, but it didn't have any odor and it seemed fresh, so that was encouraging.  So tonight I prepared the Sockeye, and oh boy was it yummy!  I have to tell you, I am a salmon snob, and even though it wasn't as good as if I had purchased it at Pike Place in downtown Seattle, it was still very worth it! Back home there are two ways I would prepare the Sockeye, the first is with lemon juice, rock salt, and brown sugar.  Marinate that overnight, remove the rock salt, and grill (this is the best way).  The second way would be very simply with lemon juice, garlic and dill, and the Cedar Plank it on the grill.  Tonight, I made a soy ginger glaze and I served this up with a nice rice pilaf and some broccoli that came from Abbe Hills Farm.  What a beautiful summer meal!


Tonight's Sockeye with a Soy Ginger Glaze

 
This is the color salmon should be!  RED!  BEAUTIFUL!
  • 1-2 lbs fresh Sockeye fillets
  • 2 scallions, chopped
  • 1 tbsp. fresh ginger root, micro-planed
  • 1/4 cup soy sauce or Tamari
  • 1/4 cup olive oil
  • 1/2 tsp. granulated garlic
  • 1/8 cup packed brown sugar
  • 1/2 stick of butter, cut into cubes
Preheat oven to 350 degrees.  Line a cookie sheet with aluminum foil and spray generously with cooking spray.  Place the salmon on the foil.  In a bowl, whisk all of the ingredients together and pour over the salmon.  Place butter cubes over the top of the salmon.  Fold the foil into a little packet to tent the salmon.  












Bake for 15-20 minutes until the salmon flakes when a fork is inserted into the middle.  Enjoy!
The leftover fish is quite delicious served cold the next day on a salad, with crackers, or just by itself!
















Until next time, happy and HEALTHY cooking and EATING!








13 comments:

Moogie said...

I'm following you from Trailing Tuesday. http://moogieland.blogspot.com/

Lindsay Blogs said...

This looks like a great recipe. I just sent it to my husband to see if we can try it out :)

wacki04 said...

Hi! I'm your newest follower from TTA! Hope you can return the follow :)

http://thekingscourt4.blogspot.com/

Untypically Jia said...

I'm a new Follower visiting from TTA!

Untypically Jia

Cameron said...

I’m a new follower from Tuesday Tag-Along! I look forward to reading more of your posts!
http://www.ingenuemom.com

Pamela J Fatone said...

I am from Better your Blog, just started following you as a supporter, I like to cook, so I think I will be throughly enjoying your posts. :)

Pamela

skin care in the city dot com

Amy Walker said...

Looks yummy and an award for you here:http://thecheapandchoosy.blogspot.com/2010/07/blog-with-substance-award.html

Terra H. said...

Thanks for becoming a follower of my blog via Keepin' Company Thursdays. I am now a follower of yours. This recipe looks delicious. Will have to try it sometime soon.

Turning the Clock Back said...

Hey there! Just found your blog through the Welcome Wednesday blog hop and am a new follower. We LOVE salmon here! Hope you can come check out my blog...lots of ecofriendly giveaways, coupons, recipes and more!

Diane
www.turning-the-clock-back.blogspot.com

Riema's Journey said...

nice blog.Just followed you and i will be a regular here.

With our best said...

Hi ! I love the idea of doing "david and daniel favorites" SOOO CUTE!! I follow you - just joined your site on GFC! I am looking forward to reading more on your site!

I hope you will follow me back at
http://www.withourbest.com

Thanks,
Karissa

thriftymomma said...

Hi I am a new follower from WW. I love that I just happened onto this blog and already I have learned something new. Had no clue the salmo should be that colour. Yummmy. Can't wait to try some recipes. I am here at http://www.thriftymommastips.blogspot.com/ and http://www.thriftymommasbrainfood.blogspot.com/

Cheers, Paula ps. also I agree it is a lot of fun to have your kids involved in the kitchen. It often works to get them interested in the food and eating it is better when they've helped.

Amy said...

Yay, a salmon recipe! I'll have to try it out.

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