The Best Popcorn EVER!
Note- the instructions for this recipe are for popping the popcorn on the stove. You can also air pop your popcorn, just omit the instructions for cooking the popcorn.
- 1/2 cup un-popped popcorn kernels
- 4 tbsp. butter
- 1 tbsp. Pampered Chef oil dipping seasoning of your choice or other salt free seasoning mix
- 1 tbsp. parmesan cheese
- 1 tbsp. vegetable oil
In a medium sized saucepan with a lid, heat the oil over medium heat. Add two or three popcorn kernels and cover. When those kernels have popped, add the rest of the popcorn and cover. Allow popcorn to pop, shaking the pan back and forth to prevent burning until the popping slows to about 15 seconds between pops and a majority of the popcorn is popped. Remove the popcorn to a very large bowl. Place the butter and seasoning in a microwaveable bowl. MIcrowave on high for 30 seconds or until melted. Add the parmesan cheese, stir to make sure it is well combined. Pour over the popcorn and use your hands (or a large spoon) to mix until the popcorn is well coated with the butter mixture. Enjoy!
Until next time, happy and HEALTHY cooking and EATING!