Slow Cooker Sausage, Peppers, and Onions Hoagies

Sunday, September 26, 2010

Don't Forget to stop by The Foodie Mommie Store between now and September 29th to take advantage of the AWESOME Grand Opening Sale!  Lots of great deals and SUPER giveaways!

This recipe is so easy it's ridiculous!  If I am not serving the sausage, peppers, and onions in a sandwich, I serve it over polenta, pasta, even rice it's great!  It makes for a super easy weeknight meal.  As it is made in the slow cooker, just set it and forget it!

Slow Cooker Sausage, Pepper, and Onion Hoagies

  • A package of 5 fresh italian sausage links (I used turkey sausage but you can use pork if you prefer)
  • 3 large bell peppers, any color you like, sliced
  • 2 onions, sliced
  • 1 cup spaghetti sauce (I used homemade but you can use store bought)
Place the peppers and onions on the bottom of the crock of your slow cooker.  Then place the peppers on top of the onions and peppers.  Pour the sauce over the sausages, onions and peppers.  Cover and set your slow cooker to high.  Cook on high for 4 hours.  Remove the sausages and slice.  Return them to the slow cooker and cook on high another 30 minutes.  Serve this mixture on rolls as sandwiches, over polenta, pasta or rice! Yum!

Until next time, happy and HEALTHY cooking and EATING!


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