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Risotto is a really easy dinner that is usually a crowd pleaser. I change my risotto up many different ways, but I think my salmon risotto has to be my favorite.
Cook the risotto according to the recipe provided in the link. In the last 5 minutes of cooking, add the peas and the salmon. Serve with extra parmesan if desired.
- 1 lb salmon fillet, cooked and flaked (or you can also use canned salmon if you want)
- 1 recipe lemon dill risotto
- 1/4 cup peas
Until next time, happy and HEALTHY cooking and EATING!