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When I make fajitas I usually make chicken, but tonight I thought I would change it up a bit and make steak fajitas instead. I went ahead and used my chicken marinade thinly sliced flank steak and it turned out so delicious! I paired this tender and flavorful beef with sliced green peppers and onions and served it in small flour tortillas with brown rice, shredded cheddar cheese and a dollop of sour cream. So yummy and so worth it!
- 2 green peppers, thinly sliced
- 1 tsp. ground cumin
- 1/4 tsp. chipotle chili powder
- 1/2 tsp. honey
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 cup vegetable oil
- cooked brown rice, sour cream, shredded cheese, guacamole, salsa for serving