Chicken Sausage Pasta
- 1 package (16 oz) pasta (I used Wacky Mac, surprise, surprise, but you can use whatever kind of pasta you like)
- 1 package of 5 chicken sausages, sliced (any kind you like, any brand you like)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup (or 1 can - 10 oz) tomato soup (I used homemade but Muir Glen has a really nice one- if using condensed soup, add 1 can of milk)
- 1 cup pureed cauliflower
- 1 can diced tomatoes
- 1 tbsp. olive oil
- parmesan cheese for serving (optional)
Cook pasta according to package directions, drain, and set aside. In a large skillet with deep sides, saute onion and garlic in olive oil for about 3 minutes or until the onion begins to sweat. Add the chicken sausages and cook another 5 minutes or so until the sausages start to brown.
Add the soup, the diced tomatoes, and the pureed cauliflower, mix well and simmer until heated through. Add the cooked pasta to the tomato and sausage sauce and mix to combine and heat through.
Thanks so much for reading! Until next time, happy and HEALTHY cooking, and EATING!